Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.
The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.
For a more intimate experience, Frevo also offers two tables that accommodate up to four guests.
The wine program is directed by sommelier Quentin Vauleon, who was awarded the title of Best Young Sommelier in France in 2017.
Frevo is currently recognized with One Star by the MICHELIN Guide and Two Stars by New York Times Critic Peter Wells.