RESTAURANT

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

Two tables that accommodate up to six guests are available for larger parties.

Frevo was awarded One Star by the MICHELIN Guide and Two Stars by New York Times Critic Peter Wells.

RESTAURANT

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

Two tables that accommodate up to six guests are available for larger parties.

Frevo was awarded One Star by the MICHELIN Guide and Two Stars by New York Times Critic Peter Wells.

FRANCO SAMPOGNA

Chef / Co-owner

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BERNARDO SILVA

Restaurant Manager / Co-owner

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PIERRE MAGNOLINI

Chef de Cuisine

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QUENTIN VAULEON

Sommelier

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