Collaborations

Frevo hosted the 3rd edition of our Collaboration Dinner Series with Chef João Rodrigues from Portugal, former Executive Chef of Michelin Starred-Feitoria and now owner at Canalha, both in Lisbon. Chef João Rodrigues is widely recognized as one of the top contemporary Portuguese Chefs. João has consistently ranked first among the ten Best Portuguese Chefs for the prestigious Portuguese guide, Mesa Marcada.

Frevo hosted its second Collaboration Dinner with Tokyo’s 2-Michelin-starred restaurant, Florilège. At the time, ranked 3rd in Asia’s 50 Best Restaurants and 39th in the World’s 50 Best Restaurants, Florilège is considered one of the most exciting restaurants not only in Tokyo but also worldwide.

Our first collaboration dinner was with Alberto Landgraf from 2-Michelin Star restaurant, Oteque, in Rio de Janeiro. This was his first time cooking in New York City, joining for two nights hosted in December 2021. At the time, it was recognized as the 12th Best Restaurant in South America by San Pellegrino and the 67th Best Restaurant in the World.

Dior invited Frevo to create a special, one-of-a-kind pastry inspired by the new Dior Fragrance, the Vanilla Diorama, and unveil it during an exclusive event in August 2021.

Chef Franco Sampogna was invited to be one of the faces of Mikimoto’s newest campaign, partially filmed at Frevo in November 2021.

Frevo hosted Acqua di Parma’s exclusive launch event to reveal a dessert inspired by their new fragrance, Magnolia Infinita. During September 2022, guests were able to taste this unique creation and discover the fragrance.