RESTAURANT

Frevo, derived from the Portuguese word for “boil”, is an elegant take on contemporary cuisine curated by chef Franco Sampogna and co-founder, Bernardo Silva.

The exclusive 18-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

A single table that can accommodate up to six guests is also available for larger parties.

Interior design by Søren Rose Studios.

RESTAURANT

Frevo, derived from the Portuguese word for “boil”, is an elegant take on contemporary cuisine curated by chef Franco Sampogna and co-founder, Bernardo Silva.

The exclusive 18-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

A single table that can accommodate up to six guests is also available for larger parties.

Interior design by Søren Rose Studios.

FRANCO SAMPOGNA

Chef / Co-owner

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BERNARDO SILVA

Manager / Co-owner

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PIERRE MAGNOLINI

Chef de cuisine

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QUENTIN VAULEON

Sommelier

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CARLA DI VIRGILIO

Pastry Chef

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