THE RESTAURANT

The name, Frevo, comes from ”ferver”, which means in Portuguese “to boil” – a nod to the cooking term that also pays a tribute to the unique boiling atmosphere of New York City.

Frevo serves a modern and unique take on contemporary French cuisine.

Featuring 24 seats only, the restaurant is set up on an intimate counter where guests can have a dining experience overlooking the chef’s work. A private table that can accommodate up to six guests is also available.

THE RESTAURANT

The name, Frevo, comes from ”ferver”, which means in Portuguese “to boil” – a nod to the cooking term that also pays a tribute to the unique boiling atmosphere of New York City.

Frevo serves a modern and unique take on contemporary French cuisine.

Featuring 24 seats only, the restaurant is set up on an intimate counter where guests can have a dining experience overlooking the chef’s work. A private table that can accommodate up to six guests is also available.

The menu changes seasonally to reflect the products in season.

FRANCO SAMPOGNA

Chef / Co-owner

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BERNARDO SILVA

Manager / Co-owner

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PIERRE MAGNOLINI

Chef de cuisine

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QUENTIN VAULEON

Sommelier

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